
Red Sour Cherries (100 G)
Dinner
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Red Sour Cherries without glucose spikes
Pair with Protein
Consume the cherries alongside a source of protein, such as a handful of nuts or a serving of Greek yogurt. Protein can help moderate your blood sugar levels.
Include Healthy Fats
Add a small portion of healthy fats to your meal, such as avocado slices or a drizzle of olive oil, which can slow down the absorption of sugars.
Incorporate Fiber-Rich Foods
Combine cherries with high-fiber foods like chia seeds, flaxseeds, or oats. Fiber can help stabilize your blood sugar by slowing digestion.
Opt for Smaller Portions
Limit your portion size of cherries to reduce the total sugar intake and minimize its impact on your blood sugar levels.
Stay Hydrated
Drink water before and after consuming cherries. Proper hydration can assist in regulating blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating cherries to help your body use up the excess sugar in your bloodstream.
Mindful Eating
Eat cherries slowly and mindfully, allowing your body time to process the sugars gradually.
Add Vegetables
Combine cherries with a small salad or a side of non-starchy vegetables like cucumber or bell peppers, which can help lessen the overall sugar impact.
Monitor Timing
Try consuming cherries as part of a meal instead of as a standalone snack. This can help integrate them into a more balanced nutritional context.
Experiment with Cooking
Consider incorporating cherries into a recipe with other low-impact foods, such as a smoothie with spinach and almond milk, to balance their sugar content.

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