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How to consume Collagen without glucose spikes

Pair with Fiber-Rich Foods

Include foods like lentils, beans, or vegetables such as broccoli and Brussels sprouts with your meal to slow down the absorption of glucose.

Add Protein Sources

Incorporate lean proteins like chicken, turkey or tofu to help stabilize blood sugar levels.

Include Healthy Fats

Add foods such as avocados, nuts, or olive oil to your meal to help moderate glucose spikes.

Monitor Portion Sizes

Keep portion sizes moderate to avoid overwhelming your system with too much glucose at once.

Stay Hydrated

Drink water before and during your meal to help your body efficiently process the nutrients.

Eat Slowly and Mindfully

Take your time while eating to give your body a chance to properly digest and absorb the nutrients.

Incorporate Low-Sugar Fruits

Add fruits like berries, cherries, or apples to your meal for added nutrients without a significant glucose spike.

Exercise Regularly

Engage in physical activities like walking or cycling post-meal to help your body use glucose more effectively.

Consider Timing

Consume collagen alongside a balanced meal rather than on an empty stomach to minimize glucose spikes.

Monitor Stress Levels

Practice stress-reducing techniques such as meditation or deep breathing, as stress can impact blood sugar levels.

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