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How to consume collagen+ antioxidants without glucose spikes

Combine with Protein

Pair collagen+ antioxidants with a source of protein, such as chicken, fish, or tofu, to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil to slow down the absorption of glucose.

Increase Fiber Intake

Include high-fiber foods like chia seeds, flaxseeds, or vegetables like broccoli and spinach to moderate glucose absorption.

Opt for Whole Grains

Choose whole grain options such as quinoa or barley instead of refined grains when consuming collagen+ antioxidants.

Stay Hydrated

Drink water before and during meals to help regulate digestion and absorption processes.

Mind Portion Sizes

Be mindful of portion sizes to prevent excessive glucose spikes.

Consider Timing

Spread out the consumption of collagen+ antioxidants throughout the day instead of consuming them all at once.

Add Vinegar

Incorporate a small amount of vinegar, like apple cider vinegar, in your meal as it may help control glucose response.

Include Berries

Add low-sugar fruits such as blueberries or strawberries that have a natural balance of antioxidants and fiber.

Chew Slowly

Practice mindful eating by chewing slowly to enhance digestion and reduce rapid glucose spikes.

Monitor Stress Levels

Manage stress through relaxation techniques like meditation or yoga, as stress can impact glucose metabolism.

Stay Active

Engage in light physical activity, such as a walk, after meals to help your body utilize glucose more effectively.

Consider Cinnamon

Sprinkle a small amount of cinnamon on your meal, as it is believed to help improve insulin sensitivity.

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