
Dennree - Haferflocken Großblatt ( Old Fashioned Oats) (1 grams), Whey (Ultimate Nutrition) (1 Serving), Govinda - Flohsamenschalen (1 grams), Collagen (GNC) (1 Serving) and Skyr (Danone) (1 Serving)
Breakfast
101 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume collagen, dennree - haferflocken großblatt ( old fashioned oats), govinda - flohsamenschalen, skyr, whey without glucose spikes
Portion Control
Start by reducing the portion size of each ingredient in your meal. Smaller portions can help moderate the overall impact on your glucose levels.
Pair with Fiber-Rich Foods
Incorporate additional fiber-rich foods such as chia seeds, flaxseeds, or berries. These can help slow down digestion and the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats like avocado, nuts, or seeds. Healthy fats can help slow the absorption of carbohydrates, leading to a more gradual increase in blood sugar levels.
Protein Balance
Ensure that your meal includes enough protein from sources like lean meats, eggs, or tofu. Protein can help stabilize blood sugar levels.
Hydration
Drink plenty of water throughout the day, especially around meal times, to help maintain healthy blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use glucose more efficiently.
Monitor Ingredients
If possible, choose smaller amounts of ingredients with added sugars or sweeteners, which can contribute to glucose spikes.
Timing
Consider eating more frequent, smaller meals throughout the day rather than large meals to help prevent spikes.
Mindful Eating
Eat slowly and mindfully, paying attention to your body's hunger and fullness signals to avoid overeating.
Consistent Meal Timing
Try to have your meals at regular intervals each day to help maintain stable blood sugar levels.

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