
Cookie (1 Small) and Coffee (1 Mug (8 Fl Oz))
Breakfast
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cookie, coffee without glucose spikes
Pair with Protein
Add a source of protein like Greek yogurt, nuts, or a boiled egg to your snack to help slow down the absorption of sugars.
Add Fiber
Include high-fiber foods such as berries or a small apple to your snack. The fiber will help moderate blood sugar levels.
Stay Hydrated
Drink a glass of water alongside your coffee to stay hydrated, which can help regulate blood sugar levels.
Choose Whole Grain Options
If possible, opt for whole-grain cookies or those made with oat flour, which can help mitigate glucose spikes.
Portion Control
Limit the number of cookies you eat in one sitting to reduce the overall sugar intake.
Walk After Eating
A short walk after eating can help your muscles use some of the sugar in your bloodstream more efficiently.
Cinnamon Sprinkle
Add a sprinkle of cinnamon to your coffee, as it may help in improving insulin sensitivity.
Decaf or Half-Caf
Consider switching to decaffeinated or half-caffeinated coffee to reduce the impact caffeine might have on blood sugar levels.
Mindful Eating
Eat slowly and savor each bite, which can prevent overeating and help with better digestion.
Monitor Your Responses
Keep track of how your body responds to different foods and adjust your choices accordingly.

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