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Cookie (1 Small) and Coffee (1 Mug (8 Fl Oz))

food-timeBreakfast

How to consume cookie, coffee without glucose spikes

Pair with Protein

Add a source of protein like Greek yogurt, nuts, or a boiled egg to your snack to help slow down the absorption of sugars.

Add Fiber

Include high-fiber foods such as berries or a small apple to your snack. The fiber will help moderate blood sugar levels.

Stay Hydrated

Drink a glass of water alongside your coffee to stay hydrated, which can help regulate blood sugar levels.

Choose Whole Grain Options

If possible, opt for whole-grain cookies or those made with oat flour, which can help mitigate glucose spikes.

Portion Control

Limit the number of cookies you eat in one sitting to reduce the overall sugar intake.

Walk After Eating

A short walk after eating can help your muscles use some of the sugar in your bloodstream more efficiently.

Cinnamon Sprinkle

Add a sprinkle of cinnamon to your coffee, as it may help in improving insulin sensitivity.

Decaf or Half-Caf

Consider switching to decaffeinated or half-caffeinated coffee to reduce the impact caffeine might have on blood sugar levels.

Mindful Eating

Eat slowly and savor each bite, which can prevent overeating and help with better digestion.

Monitor Your Responses

Keep track of how your body responds to different foods and adjust your choices accordingly.

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