Loading...

This website uses cookies. Info

Cookie (1 Small) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

How to consume cookie, coffee with milk without glucose spikes

Limit Cookie Intake

Reduce the portion size of the cookie or switch to a lower-sugar version to decrease the spike.

Choose Whole Grain Cookies

If possible, opt for cookies made with whole grains or oatmeal, which are digested more slowly.

Incorporate Healthy Fats

Pair your cookie with a small serving of nuts or seeds to help slow the absorption of sugar.

Switch to Black Coffee

Consider having black coffee instead of coffee with milk, or use unsweetened almond or soy milk as a substitute.

Add Cinnamon

Sprinkle some cinnamon into your coffee or on your cookie, as it may help with blood sugar control.

Stay Hydrated

Drink a glass of water before consuming your coffee and cookie to help with digestion and reduce the urge to over-consume.

Eat a Balanced Meal First

Have a small, balanced meal or snack with protein and fiber before indulging in a cookie and coffee.

Go for a Walk

Engage in light physical activity like walking after eating to help your body process the sugar more efficiently.

Mind the Time

Enjoy your cookie and coffee as part of a larger meal, rather than as an isolated snack, to minimize spikes.

Monitor Your Response

Keep track of how your blood sugar responds to different types of cookies and coffee preparations, and adjust accordingly.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1