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Cookie (1 Small) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))

food-timeAfternoon Snack

How to consume cookie, coffee with milk and sugar without glucose spikes

Portion Control

Limit the quantity of cookies you consume. Opt for a smaller portion to reduce the overall sugar and carbohydrate intake.

Switch to Whole Grains

If possible, choose cookies made with whole grain flour or oats, which can help slow the absorption of sugars.

Add Fiber

Pair your snack with a fiber-rich food such as a small handful of almonds or a serving of berries. Fiber can help stabilize blood sugar levels.

Choose Unsweetened Alternatives

Opt for unsweetened or lightly sweetened plant-based milk (like almond or soy milk) for your coffee to reduce sugar content.

Use Natural Sweeteners

Replace sugar in your coffee with natural sweeteners like stevia or monk fruit, which have minimal impact on blood sugar.

Incorporate Healthy Fats

Add a small serving of avocado or a few walnuts to your snack to help slow carbohydrate absorption and prevent spikes.

Stay Hydrated

Drink a glass of water before your snack. Staying hydrated can help regulate blood sugar levels.

Engage in Light Physical Activity

Take a short walk after consuming your snack to help your body process the sugar more efficiently.

Mindful Eating

Slow down and savor your cookie and coffee, chewing thoroughly to aid digestion and help prevent rapid blood sugar increases.

Monitor Timing

Consume your snack as part of a balanced meal rather than on its own to reduce the likelihood of a spike.

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