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Cream of Corn Soup (Prepared with Water) (1 Cup)

food-timeLunch

125 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Cream Of Corn Soup (Prepared With Water) without glucose spikes

Monitor Portion Size

Reduce the portion size of the cream of corn soup to minimize the carbohydrate intake and its impact on blood sugar levels.

Add Protein

Include a source of lean protein, such as grilled chicken or turkey slices, to your meal. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small serving of healthy fats, like avocado slices or a handful of nuts, to help moderate the impact on blood sugar.

Incorporate Fiber-Rich Foods

Pair the soup with a side of non-starchy vegetables like spinach, kale, or broccoli to increase fiber intake, which can slow carbohydrate absorption.

Choose Whole Grains

If you need to add a side dish, opt for whole grains such as quinoa or barley, which tend to have a gentler impact on blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and blood sugar management.

Eat Slowly

Take your time while eating to allow your body to properly digest the food, which can help maintain stable blood sugar levels.

Prioritize Consistent Meal Timing

Try to eat your meals at regular times each day to help your body manage glucose levels more effectively.

Incorporate Physical Activity

Engage in light physical activity, like a short walk, after eating to help your muscles use glucose more efficiently.

Monitor Blood Sugar Levels

Keep track of your blood sugar response to different foods and adjust your eating habits accordingly.

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