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How to consume crispy veg burger without glucose spikes

Choose a lettuce-wrapped or whole-grain burger bun and avoid sweet brioche-style buns.

Add a side salad or non-starchy vegetables such as cucumber, tomato, leafy greens, peppers, or broccoli instead of fries.

Include a protein or healthy-fat side, such as plain Greek yogurt, an egg, avocado, nuts, or a small portion of cheese, to slow digestion.

Ask for sauces on the side and limit ketchup, sweet chili, barbecue sauce, and sugary dressings; use mustard, mayo, or unsweetened yogurt-based sauce instead.

Eat the burger slowly, start with vegetables or protein, and keep the portion to one burger rather than adding fries or a sugary drink.

Take a 10–20 minute easy walk after eating to help reduce the post-meal rise.

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