
Croissants - Butter, 1.5 croissant, medium (1 serving(s))
Lunch
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Croissants - Butter, 1.5 croissant, medium without glucose spikes
Portion Control
Consider reducing your portion size to one croissant instead of 1.5 to limit the intake of carbohydrates.
Balance with Protein
Pair your croissant with a source of protein such as a boiled egg or Greek yogurt to help slow down the absorption of glucose.
Incorporate Fiber
Add a side of high-fiber foods like a small apple or a handful of berries. The fiber can help moderate blood sugar levels.
Healthy Fats
Include healthy fats in your meal, such as a small serving of nuts or avocado, which can help slow the digestion process.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and absorption, helping manage glucose spikes.
Physical Activity
Engage in light physical activity like a short walk after eating, which can help lower blood sugar levels.
Monitor Timing
Try consuming your croissant as part of a balanced breakfast or brunch rather than on an empty stomach to reduce sharp glucose spikes.
Choose Whole Grains
When available, opt for whole grain or whole wheat croissants, which may have a more favorable impact on blood sugar.
Consider Alternatives
Occasionally replace croissants with other breakfast options like oatmeal or whole grain toast to diversify your diet and manage blood glucose levels better.

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