
Cucumber (with Peel) (0.5 Cup Slices) and Carrots (1 Cup, Chopped)
Lunch
106 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cucumber (With Peel), Carrots without glucose spikes
Pair with Protein
Combine cucumbers and carrots with a protein source like grilled chicken, tofu, or a handful of nuts. This can help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats such as avocados, olive oil, or a few slices of cheese in your meal. Fats can slow down carbohydrate absorption, reducing spikes.
Portion Control
Be mindful of the portion sizes when consuming cucumber and carrots, as larger quantities can lead to higher glucose spikes.
Include Fiber-Rich Foods
Add fiber-rich foods like lentils or chickpeas to your meal. Fiber can help mitigate blood sugar spikes by slowing digestion.
Eat Slowly
Chew your food thoroughly and eat at a slower pace to give your body time to properly process the carbohydrates.
Stay Hydrated
Drink plenty of water before and after your meal. Proper hydration can help regulate blood sugar levels.
Incorporate Leafy Greens
Add leafy greens such as spinach or kale to your meal. These vegetables are low in carbohydrates and can help balance your meal.
Choose Whole Grains
If you're including grains, opt for whole grains like quinoa or barley to complement your cucumbers and carrots, as these have a more gradual effect on blood sugar.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help your body use the glucose more effectively.
Monitor Your Response
Keep track of how your body responds to different combinations of foods to better understand what works best for you in managing glucose levels.

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