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Egg Curry (1 Cup), Roti (1 Medium (7 Inches)) and Dal Yellow (Hommade) (1 Serving)

food-timeDinner

123 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Dal Yellow, Egg Curry, Roti without glucose spikes

Increase Fiber Intake

Add a side of vegetables like spinach or broccoli to your meal. These are low in carbohydrates and can help to slow down the absorption of glucose in your bloodstream.

Portion Control

Reduce the portion size of the roti and try to eat one less than your usual amount. This will decrease the overall carbohydrate intake, thus reducing potential glucose spikes.

Choose Whole Grains

If possible, opt for whole-grain roti instead of regular roti. Whole grains contain more fiber and nutrients, which can help in moderating the rise in blood sugar levels.

Include a Protein Source

Add a small serving of grilled chicken or fish to your meal. Proteins can help to stabilize blood sugar levels by slowing down the digestion process.

Healthy Fats Addition

Incorporate healthy fats such as a small serving of avocado or a handful of nuts. Fats can also aid in slowing down the digestion and absorption of carbohydrates.

Hydration

Drink a glass of water before your meal. Staying hydrated can help your body manage blood sugar levels more effectively.

Physical Activity

Engage in a short walk or light exercise post-meal. This can help your muscles use glucose more efficiently, reducing the impact of a glucose spike.

Mindful Eating

Eat slowly and chew your food thoroughly. This can aid in better digestion and reduce the speed of glucose absorption.

Space Out Meal Components

Rather than eating everything at once, start with the vegetables and protein, and then move on to the dal, egg curry, and roti. This sequence can help in moderating blood sugar levels.

Monitor and Adjust

Keep track of your body's response to the meal and adjust portions or combinations in future meals based on your individual reaction.

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