
Dal (1 piece)
Lunch
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal without glucose spikes
Portion Control
Start by reducing the serving size of dal to manage the quantity of carbohydrates consumed at one time.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your dal to slow down digestion and glucose absorption.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as olive oil, avocado, or nuts, to your meal to stabilize blood sugar levels.
Combine with Protein
Pair dal with a protein source like grilled chicken, tofu, or chickpeas to help moderate blood sugar spikes.
Use Whole Grains
If you are consuming dal with rice or bread, choose whole-grain options like brown rice or whole wheat roti to reduce the impact on blood sugar.
Eat Balanced Meals
Include a balance of carbohydrates, protein, and fats in your meals to prevent rapid spikes in glucose levels.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar control.
Monitor Meal Timing
Ensure regular meal times and avoid long gaps between meals to maintain stable blood sugar levels.
Chew Slowly
Take your time while eating, as this can aid digestion and help regulate glucose levels.
Physical Activity
Engage in regular physical activity, such as walking or light exercise after meals, to help reduce blood sugar spikes effectively.

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