
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and English Indian Eggplant (100 G)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dal yellow, english indian eggplant, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice and dal. Consider using a smaller plate to help manage portion sizes more effectively.
Protein Addition
Incorporate a source of lean protein such as grilled chicken, tofu, or lentils in your meal to slow down digestion and stabilize blood sugar levels.
Fiber Boost
Add more fiber by including non-starchy vegetables like spinach, broccoli, or zucchini in your meal. These can help slow down the absorption of carbohydrates.
Rice Alternatives
Replace some or all of the white rice with quinoa or barley, which have a gentler impact on blood sugar levels.
Healthy Fats
Add healthy fats like avocados, nuts, or a drizzle of olive oil to your meal, which can help slow carbohydrate absorption.
Vegetable Diversity
Increase the variety of vegetables in your meal by adding options such as bell peppers, leafy greens, or tomatoes.
Vinegar Use
Consider adding a splash of vinegar to your food or consuming a vinegar-based dressing, as it can help moderate blood sugar spikes.
Herbs and Spices
Use herbs and spices like cinnamon, turmeric, and fenugreek, which are known to support blood sugar regulation.
Whole Grains
Mix a small portion of whole grains like brown rice or farro with white rice to improve the overall nutritional profile of the meal.
Balanced Meals
Ensure all meals are balanced with a mix of carbohydrates, proteins, and fats to maintain steady blood sugar levels throughout the day.

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