
Roti (1 Medium (7 Inches)), English Indian Sabji (1 Serving (110g)) and Dal Yellow (Hommade) (1 Serving)
Lunch
144 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dal yellow, english indian sabji, roti without glucose spikes
Portion Control
Reduce the portion size of roti and increase the amount of fiber-rich vegetables in your meal to slow down sugar absorption.
Add Protein
Incorporate a source of protein, such as grilled chicken or tofu, to help balance your meal and reduce the likelihood of a spike.
Include Healthy Fats
Add a small serving of healthy fats like avocado or a sprinkle of nuts and seeds to your meal, which can help slow digestion and the release of glucose.
Choose Whole Grains
If possible, use whole grain or multigrain roti instead of refined flour roti to help with slower carbohydrate absorption.
Increase Vegetables
Add more non-starchy vegetables like spinach, bell peppers, or broccoli to your sabji to increase fiber content and reduce the impact on blood sugar.
Drink Water
Stay hydrated by drinking water before and during your meal to aid digestion and potentially moderate blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly, which can help your body process the meal more efficiently and avoid a rapid increase in blood sugar levels.
Physical Activity
Take a short walk or engage in light physical activity after eating to help your body use glucose more effectively.
Cinnamon
Sprinkle a bit of cinnamon on your meal, as it may help improve insulin sensitivity.
Pre-meal Snack
Consider having a small, balanced snack like a handful of almonds or a small apple with peanut butter before your main meal to moderate blood sugar response.

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