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Roti (1 Medium (7 Inches)), English Okra (100 G), Dal Yellow (Hommade) (1 Serving) and White Rice (1 Cup, Cooked)

food-timeLunch

149 mg/dL

avg. peak value

Usually has a stable response

3

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume dal yellow, english okra, roti, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice and roti. Opt for smaller servings to minimize the impact on your blood sugar.

Add Fiber

Incorporate more fiber-rich vegetables like broccoli or spinach into your meal to slow down carbohydrate absorption.

Protein Inclusion

Add a source of lean protein, such as grilled chicken or tofu, to your meal to help stabilize blood sugar levels.

Healthy Fats

Include healthy fats like avocado slices or a sprinkle of chia seeds to slow down the digestion process.

Whole Grains

Substitute white rice with quinoa or brown rice in moderate amounts as these have a slower effect on blood sugar.

Meal Timing

Space out your meals and avoid consuming all the high-carb components at once. Consider having dal and vegetables first, followed by rice or roti.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and reduce potential spikes.

Cooked Vegetables

Use more cooked vegetables like zucchini or eggplant alongside okra to add volume and nutrients without extra carbs.

Chew Thoroughly

Take time to chew your food well, which can aid digestion and slow down the release of sugars into the bloodstream.

Mindful Eating

Practice mindful eating by savoring each bite, which can help you recognize when you’re full and prevent overeating.

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