
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Mushroom Curry (1 Cup)
Lunch
146 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dal yellow, mushroom curry, white rice without glucose spikes
Add More Fiber
Incorporate high-fiber foods like green leafy vegetables or a side salad to your meal. This can help slow down the absorption of glucose.
Portion Control
Reduce the amount of white rice and consider mixing it with brown rice or quinoa to decrease the overall carbohydrate load.
Protein Addition
Include a protein source such as grilled chicken, tofu, or lentils to balance the meal and moderate blood sugar levels.
Healthy Fats
Add healthy fats like avocado slices or a sprinkle of nuts and seeds to your dish, which can help reduce the impact on blood sugar.
Vinegar Use
Drizzle a little vinegar or lemon juice over your meal, as acids can help slow carbohydrate absorption.
Slow Eating
Take time to chew your food thoroughly and eat slowly, which allows your body to process and manage glucose levels more effectively.
Pre-Meal Hydration
Drink a glass of water before your meal to aid digestion and help manage blood sugar spikes.
Post-Meal Activity
Engage in a light walk or gentle activity after eating to help your body utilize the glucose more efficiently.

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