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White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Mushroom Curry (1 Cup)

food-timeLunch

146 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume dal yellow, mushroom curry, white rice without glucose spikes

Add More Fiber

Incorporate high-fiber foods like green leafy vegetables or a side salad to your meal. This can help slow down the absorption of glucose.

Portion Control

Reduce the amount of white rice and consider mixing it with brown rice or quinoa to decrease the overall carbohydrate load.

Protein Addition

Include a protein source such as grilled chicken, tofu, or lentils to balance the meal and moderate blood sugar levels.

Healthy Fats

Add healthy fats like avocado slices or a sprinkle of nuts and seeds to your dish, which can help reduce the impact on blood sugar.

Vinegar Use

Drizzle a little vinegar or lemon juice over your meal, as acids can help slow carbohydrate absorption.

Slow Eating

Take time to chew your food thoroughly and eat slowly, which allows your body to process and manage glucose levels more effectively.

Pre-Meal Hydration

Drink a glass of water before your meal to aid digestion and help manage blood sugar spikes.

Post-Meal Activity

Engage in a light walk or gentle activity after eating to help your body utilize the glucose more efficiently.

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