
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Mushroom Curry (1 Cup)
Lunch
146 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dal yellow, mushroom curry, white rice without glucose spikes
Portion Control
Limit the amount of white rice you consume. Consider reducing the portion size and balancing it with other foods on your plate.
Fiber Addition
Incorporate high-fiber vegetables such as spinach or broccoli into your meal. These can help slow down the absorption of carbohydrates.
Protein Pairing
Add a source of protein like grilled chicken or tofu to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Include a source of healthy fats such as avocado or a handful of nuts. These can help slow digestion and the absorption of glucose.
Cooked Lentils
Replace some of the white rice with cooked lentils like green or red lentils to improve the nutritional balance of your meal.
Mixed Grains
Mix the white rice with other grains like quinoa or barley to lower the impact on blood sugar levels.
Vinegar Dressing
Use a vinegar-based dressing or add a splash of vinegar to your meal, as it may help reduce glucose spikes.
Timing of Meal
Avoid eating late at night, and try to have your meal earlier in the day to give your body time to process the food more effectively.
Hydration
Drink water before and after your meal to aid digestion and help maintain stable blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to register fullness and reduce the likelihood of overeating.

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