

Science & Research

Dal Yellow (Hommade) (1 Serving) and Rice with Vegetables (1 Serving (172g))
Lunch
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Yellow, Rice With Vegetables without glucose spikes
Reduce the rice portion and increase the dal and non-starchy vegetables on the plate.
Choose basmati rice, preferably cooled after cooking and reheated, rather than softer or more processed rice varieties.
Replace part of the rice with cooked barley or quinoa for a slower rise.
Add a protein side such as plain Greek yogurt, paneer, tofu, egg, fish, or chicken.
Include more fiber-rich vegetables such as spinach, broccoli, cauliflower, okra, green beans, or eggplant.
Take a 10–15 minute easy walk after the meal and avoid sugary drinks with it.
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