
Deep Indian Gourmet - Bhatura - Restaurant Style (1 piece) and Punjabi Chole (Gits) (1 Serving)
Lunch
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume deep indian gourmet - bhatura - restaurant style, punjabi chole without glucose spikes
Portion Control
Start by reducing the portion size of bhatura and chickpeas to manage the overall carbohydrate intake.
Pair with Protein
Add a serving of grilled chicken or paneer to your meal. Proteins can help slow down the absorption of carbohydrates.
Include Fiber
Incorporate a side of mixed green salad or vegetables like spinach and broccoli. The fiber will help in moderating blood sugar levels.
Add Healthy Fats
Include a small serving of avocado or a handful of nuts like almonds or walnuts. Healthy fats can help stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to help support digestion and metabolic processes.
Try Whole Grains
If possible, opt for a whole-grain version of bhatura or have whole-grain chapati, as they are absorbed more slowly.
Engage in Light Activity
Take a short walk after your meal. Light physical activity can help lower post-meal glucose levels.
Mindful Eating
Eat slowly and savor each bite. Mindful eating can prevent overeating and help with better digestion.
Monitor Your Levels
Keep track of your blood sugar levels before and after the meal to understand how your body responds and adjust accordingly.
Plan Ahead
If you know you're having a high-carb meal, adjust your previous meal to be low in carbohydrates to balance it out.

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