
How to consume Diner without glucose spikes
Prioritize Fiber-Rich Foods
Incorporate fiber-rich vegetables like broccoli, spinach, and kale with your diner meal to slow down the glucose absorption.
Choose Whole Grains
Opt for whole grain options such as quinoa or barley instead of white rice or pasta, as they are more slowly digested.
Include Healthy Fats
Add healthy fats such as avocado, nuts, or olive oil to your meal, which can help moderate blood sugar levels.
Lean Protein Addition
Ensure your meal includes a source of lean protein like chicken breast, turkey, or fish, which can help stabilize blood sugar.
Portion Control
Be mindful of your portion sizes, especially with carbohydrate-rich foods, to avoid excessive spikes in glucose levels.
Slow Eating Pace
Eat your meal slowly and chew thoroughly, allowing your body more time to process the food and regulate blood sugar.
Stay Hydrated
Drink plenty of water throughout your meal to aid digestion and help maintain stable glucose levels.
Limit Sugary Drinks
Avoid sugary beverages with your meal and instead choose water, herbal teas, or other non-sugary drinks.
Incorporate Beans or Lentils
Add legumes like lentils or chickpeas to your meal, which are digested slowly and help in maintaining stable glucose levels.
Use Vinegar-Based Dressings
Consider using vinegar-based dressings or adding a splash of vinegar to your meal, as it may help in moderating blood sugar response.

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