
Dried Apricots (Uncooked, Sulfured) (1 Half)
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dried Apricots (Uncooked, Sulfured) without glucose spikes
Pair with Protein or Healthy Fats
Combine dried apricots with a source of protein or healthy fats, such as a handful of nuts, a spoonful of nut butter, or some cheese. This can help slow down the absorption of sugars.
Incorporate Fiber-Rich Foods
Add foods high in fiber to your meal or snack when consuming dried apricots. Consider options like chia seeds, flaxseeds, or whole grain crackers to help moderate the spike in glucose levels.
Control Portion Size
Keep the portion of dried apricots small to reduce the amount of sugar consumed. Measure out a single serving size to avoid overeating.
Stay Hydrated
Drink water before and after consuming dried apricots to help dilute the sugar concentration and aid in digestion.
Opt for Low-Carb Vegetables
Include non-starchy vegetables such as cucumber, bell peppers, or leafy greens alongside your dried apricots to create balance and reduce the overall carbohydrate impact.
Engage in Light Physical Activity
Go for a short walk or engage in light exercise after eating dried apricots to help utilize the sugar in the bloodstream and improve insulin sensitivity.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy each bite of dried apricots, as this can help with digestion and signal fullness sooner.
Select Whole Foods
Whenever possible, choose whole, fresh fruits instead of dried to benefit from more fiber and water content, which can help manage glucose levels more effectively.
Monitor Blood Sugar Levels
Keep track of how your body responds to dried apricots by checking your blood sugar levels post-consumption. This can help you make more personalized adjustments.
Consult with a Nutritionist
Seek advice from a healthcare professional or nutritionist for tailored recommendations and strategies to manage glucose spikes effectively.

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