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Dry Roasted Pistachio Nuts (Without Salt Added) (1 Kernel)

food-timeAfternoon Snack

How to consume Dry Roasted Pistachio Nuts (Without Salt Added) without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber, such as vegetables like broccoli or carrots, to help slow the absorption of glucose into the bloodstream.

Add Protein

Combine pistachios with a source of protein, such as Greek yogurt or a boiled egg, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Consider adding a small amount of avocado or olive oil to your snack to further moderate glucose absorption.

Drink Water

Ensure you are well-hydrated before consuming pistachios, as water can aid in the slow digestion and absorption of carbohydrates.

Exercise After Eating

Engage in a light walk or other physical activity after eating to help your body use glucose more efficiently.

Mind Portion Sizes

Limit your intake of pistachios to a reasonable serving size to prevent excessive glucose intake.

Chew Thoroughly

Take your time to chew the pistachios thoroughly, promoting better digestion and a slower release of glucose.

Monitor Timing

Consume pistachios as part of a larger meal rather than as a standalone snack to minimize glucose spikes.

Experiment with Timing

Try eating pistachios earlier in the day when your body may be more efficient at managing glucose levels.

Include Low-Carb Vegetables

Accompany your pistachios with low-carb vegetables like cucumbers or bell peppers to add volume without significantly impacting glucose levels.

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