
Dry Roasted Pistachio Nuts (Without Salt Added) (1 Kernel)
Afternoon Snack
108 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Pistachio Nuts (Without Salt Added) without glucose spikes
Pair with Fiber-Rich Foods
Include foods high in fiber, such as vegetables like broccoli or carrots, to help slow the absorption of glucose into the bloodstream.
Add Protein
Combine pistachios with a source of protein, such as Greek yogurt or a boiled egg, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Consider adding a small amount of avocado or olive oil to your snack to further moderate glucose absorption.
Drink Water
Ensure you are well-hydrated before consuming pistachios, as water can aid in the slow digestion and absorption of carbohydrates.
Exercise After Eating
Engage in a light walk or other physical activity after eating to help your body use glucose more efficiently.
Mind Portion Sizes
Limit your intake of pistachios to a reasonable serving size to prevent excessive glucose intake.
Chew Thoroughly
Take your time to chew the pistachios thoroughly, promoting better digestion and a slower release of glucose.
Monitor Timing
Consume pistachios as part of a larger meal rather than as a standalone snack to minimize glucose spikes.
Experiment with Timing
Try eating pistachios earlier in the day when your body may be more efficient at managing glucose levels.
Include Low-Carb Vegetables
Accompany your pistachios with low-carb vegetables like cucumbers or bell peppers to add volume without significantly impacting glucose levels.

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