
Egg og beikon (1 piece)
Lunch
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg og beikon without glucose spikes
Incorporate Fiber-Rich Foods
Include vegetables like broccoli, spinach, or kale with your meal. The fiber helps slow down the absorption of glucose.
Add Healthy Fats
Olive oil, avocado, or a small handful of nuts can help moderate the absorption of sugars and provide sustained energy.
Choose Whole Grains
If you’re consuming bread or toast alongside your meal, opt for whole grain or multigrain varieties which are typically digested more slowly.
Include Protein
Add a small portion of beans or lentils to your breakfast. These sources of protein can help stabilize blood sugar levels.
Limit Portion Size
Reduce the amount of bacon in your meal as it can be high in fats that may contribute to glucose spikes.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable glucose levels.
Eat Slowly
Taking your time to eat can help you recognize when you’re full and prevent overeating, which can lead to glucose spikes.
Add a Source of Vinegar
A small amount of apple cider vinegar mixed with water before your meal may help improve your body’s insulin sensitivity.
Incorporate Probiotics
Add a side of plain yogurt or kefir to your meal to support gut health, which can be beneficial in managing blood sugar levels.
Monitor Your Response
Keep track of how different foods and behaviors affect your glucose levels to tailor your meals for better control.

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