
Egg Omelet (1 Large) and Fruit Salad (1 Cup)
Lunch
138 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, fruit salad without glucose spikes
Pair with Fiber-Rich Foods
Include foods like oats or whole grain toast with your meal to slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Incorporate a small portion of avocado or a handful of nuts, such as almonds or walnuts, to help stabilize blood sugar levels.
Incorporate Lean Proteins
Add a side of grilled chicken or tofu to your meal to promote satiety and steady blood sugar.
Choose Low-Sugar Fruits
Opt for berries, such as strawberries or blueberries, in your fruit salad as they have a lower impact on blood sugar compared to other fruits.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and help manage blood glucose levels.
Practice Portion Control
Monitor the portion sizes of higher-carbohydrate foods to avoid consuming more than necessary, which can lead to spikes.
Engage in Light Physical Activity
Take a short walk after your meal to help your body use glucose more efficiently.
Monitor Cooking Methods
Use cooking methods like steaming or poaching rather than frying to keep the meal light and easy to digest.
Include Vegetables
Add non-starchy vegetables like spinach or bell peppers to your omelet to increase fiber and nutrient content.
Opt for Smaller, Frequent Meals
Instead of large meals, try eating smaller, more frequent meals to prevent large spikes in glucose levels.

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