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Multigrain Bread (Britannia) (1 Serving) and Egg Omelet (1 Large)

food-timeBreakfast

115 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

65%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet, multigrain bread without glucose spikes

Add Vegetables to Your Omelet

Incorporate non-starchy vegetables like spinach, bell peppers, or mushrooms into your omelet. These can help slow digestion and minimize spikes.

Opt for Whole-Grain Bread

Ensure the multigrain bread is whole-grain, as this type of bread typically digests more slowly compared to refined grain products.

Include Healthy Fats

Add a source of healthy fat, such as avocado slices, to your meal. Fats can help slow the absorption of carbohydrates.

Incorporate Protein

Add a protein source such as a slice of turkey or lean chicken breast to your meal. Protein can help stabilize blood sugar levels.

Eat Smaller Portions

Reduce the portion size of both the egg omelet and the multigrain bread to lessen the glucose load on your system.

Consider Whole Grain Alternatives

Swap your multigrain bread for options like barley or quinoa, which digest more slowly.

Choose Berries as a Side

Add a serving of berries such as blueberries or strawberries. These fruits provide fiber and antioxidants while having a lower impact on blood sugar.

Drink Water or Unsweetened Tea

Accompany your meal with water or herbal tea instead of sugary beverages to avoid additional sugar spikes.

Add a Side of Nuts

Consider having a small handful of almonds or walnuts with your meal. They can provide healthy fats and protein to help stabilize blood sugar levels.

Incorporate Legumes

Add a small side of lentils or chickpeas, which can help balance carbohydrates and provide additional fiber and protein.

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