
White Bread (1 Slice) and Egg Omelet or Scrambled Egg (Fat Added in Cooking) (1 Large Egg)
Breakfast
133 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet or scrambled egg (fat added in cooking), white bread without glucose spikes
Incorporate Fiber
Add a side of vegetables like spinach, bell peppers, or tomatoes to your egg dish. These additions can slow glucose absorption.
Opt for Whole Grains
Replace white bread with whole grain or multi-grain bread, which typically has a lower impact on blood sugar levels.
Include Healthy Fats
Add avocado slices on top of your eggs or as a side. Healthy fats can help stabilize blood sugar levels.
Add Protein
Consider pairing your meal with a lean protein source like turkey or chicken breast to further balance your blood sugar.
Portion Control
Reduce the portion size of the white bread or consider having only half a slice.
Add Legumes
Incorporate beans or lentils into your meal, either mixed with the eggs or on the side, to moderate glucose spikes.
Hydrate Wisely
Drink water or unsweetened tea with your meal to aid digestion and prevent dehydration, which can affect blood sugar levels.
Use Acidic Condiments
Consider adding a splash of vinegar or a squeeze of lemon juice over your meal. Acidity can help reduce glucose spikes.
Cook with Healthy Oils
Choose olive oil or avocado oil for cooking the eggs instead of butter to add a healthier fat profile.
Practice Mindful Eating
Eat slowly and savor each bite, which can help in better digestion and glucose control.

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