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White Bread (1 Slice) and Egg Omelet or Scrambled Egg (Fat Added in Cooking) (1 Large Egg)

food-timeBreakfast

133 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume egg omelet or scrambled egg (fat added in cooking), white bread without glucose spikes

Incorporate Fiber

Add a side of vegetables like spinach, bell peppers, or tomatoes to your egg dish. These additions can slow glucose absorption.

Opt for Whole Grains

Replace white bread with whole grain or multi-grain bread, which typically has a lower impact on blood sugar levels.

Include Healthy Fats

Add avocado slices on top of your eggs or as a side. Healthy fats can help stabilize blood sugar levels.

Add Protein

Consider pairing your meal with a lean protein source like turkey or chicken breast to further balance your blood sugar.

Portion Control

Reduce the portion size of the white bread or consider having only half a slice.

Add Legumes

Incorporate beans or lentils into your meal, either mixed with the eggs or on the side, to moderate glucose spikes.

Hydrate Wisely

Drink water or unsweetened tea with your meal to aid digestion and prevent dehydration, which can affect blood sugar levels.

Use Acidic Condiments

Consider adding a splash of vinegar or a squeeze of lemon juice over your meal. Acidity can help reduce glucose spikes.

Cook with Healthy Oils

Choose olive oil or avocado oil for cooking the eggs instead of butter to add a healthier fat profile.

Practice Mindful Eating

Eat slowly and savor each bite, which can help in better digestion and glucose control.

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