
Tea with Milk (1 Teacup (6 Fl Oz)) and Egg Omelet or Scrambled Egg with Cheese (1 Egg, Ns As To Size)
Breakfast
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet or scrambled egg with cheese, tea with milk without glucose spikes
Incorporate Fiber-Rich Vegetables
Add vegetables like spinach, bell peppers, or tomatoes to your omelet or scrambled eggs. These vegetables can help slow down glucose absorption.
Opt for Whole-Grain Bread
If you enjoy toast with your eggs, choose whole-grain or multigrain bread to provide additional fiber and nutrients.
Use Plant-Based Milk Alternatives
Substitute regular milk in your tea with unsweetened almond milk or soy milk to reduce sugar content and enhance nutritional value.
Include Healthy Fats
Add a small portion of avocado or a sprinkle of flaxseeds or chia seeds to your meal. Healthy fats can promote satiety and help stabilize blood sugar levels.
Pair with Protein-Rich Sides
Have a small serving of yogurt or cottage cheese on the side. The protein can help balance the meal and decrease the likelihood of a spike.
Portion Control
Reduce the portion size of cheese in your eggs to lower saturated fat intake while still enjoying its flavor.
Add Nuts or Seeds
Incorporate a sprinkle of nuts or seeds, such as almonds or pumpkin seeds, to your meal for added fiber and healthy fats.
Hydration and Timing
Drink water before and during your meal, and consider having your tea after finishing your meal to slow down the digestion process.
Mindful Eating
Eat slowly and savor your meal, which can aid in digestion and prevent overeating.
Regular Exercise
Engage in light physical activity, such as a short walk, after your meal to help regulate blood sugar levels naturally.

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