
Egg Omelet (1 Large) and Poha (Rajdhani) (1 Serving)
Breakfast
199 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, poha without glucose spikes
Include Fiber-Rich Foods
Add vegetables like spinach, bell peppers, and tomatoes to your omelet to increase fiber content, which can help slow down sugar absorption.
Opt for Whole Grains
If you enjoy poha, use brown rice poha or mix in a small portion of rolled oats for added fiber.
Incorporate Healthy Fats
Cook your omelet with a small amount of olive oil or avocado oil, and consider adding some slices of avocado on top for a dose of healthy fats.
Portion Control
Keep portion sizes moderate to avoid consuming too many carbohydrates at once.
Eat Protein-Rich Foods
Include a side of natural yogurt or a handful of nuts like almonds or walnuts to increase protein intake and stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, especially before meals, to help regulate glucose levels.
Exercise Regularly
Engage in light physical activity, such as a brisk walk, after meals to help your body manage blood sugar effectively.
Monitor Timing
Pay attention to the timing of your meals, ensuring you eat smaller, balanced meals throughout the day rather than large, infrequent ones.
Chew Slowly
Take your time to eat and chew your food thoroughly, which aids digestion and can help in moderating blood sugar spikes.
Stress Management
Practice stress-reducing techniques such as meditation or yoga, as stress can impact blood sugar levels.

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