
Sprouts (1 Cup) and Egg Omelet (1 Large)
Breakfast
123 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet, sprouts without glucose spikes
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach, bell peppers, and mushrooms into your omelet. The fiber content helps slow down the absorption of glucose.
Include Healthy Fats
Consider cooking your omelet with olive oil or adding avocado on the side. Healthy fats can help moderate blood sugar levels.
Use Whole Eggs
Whole eggs contain protein and healthy fats that can help stabilize blood sugar levels better than just egg whites.
Pair with a Low-Sugar Beverage
Drink water, herbal tea, or unsweetened coffee with your meal to avoid additional sugar intake that might spike your glucose levels.
Opt for a Smaller Portion
Reducing the portion size of your omelet may help in managing the glucose response.
Increase Protein Intake
Add a small serving of lean protein, such as turkey or chicken breast, to your meal to further help in moderating blood sugar.
Try a Vinegar-Based Dressing
If consuming sprouts as a salad, use a vinegar-based dressing, as vinegar can help enhance insulin sensitivity.
Incorporate Legumes
Add a side of lentils or chickpeas, which are low in impact and high in fiber and protein, to your meal.
Exercise Post-Meal
Engage in a light walk or any other form of moderate exercise after your meal to help lower blood sugar levels.
Monitor Meal Timing
Eating smaller, more frequent meals can help prevent larger spikes in glucose than consuming large meals less often.

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