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Sprouts (1 Cup) and Egg Omelet (1 Large)

food-timeBreakfast

123 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume egg omelet, sprouts without glucose spikes

Choose Whole Eggs

Use whole eggs instead of egg whites, as the fat in yolks can help slow down the absorption of glucose into the bloodstream.

Add High-Fiber Vegetables

Incorporate vegetables like spinach, bell peppers, and tomatoes into your omelet for added fiber, which can help stabilize blood sugar levels.

Include Healthy Fats

Cook your omelet with a small amount of olive oil or avocado oil, as healthy fats can slow the digestion process and prevent spikes.

Pair with High-Fiber Grains

Serve your omelet with a side of whole-grain toast or a small portion of quinoa to increase fiber intake and reduce glucose response.

Add Protein-Rich Foods

Include a small portion of cheese or lean meats like turkey or chicken in your omelet to add protein, which can help manage blood sugar levels.

Drink Water or Herbal Tea

Opt for water or unsweetened herbal tea with your meal to avoid sugary beverages that could exacerbate glucose spikes.

Limit Portion Size

Keep portions of sprouts moderate to prevent overconsumption, which can lead to higher glucose levels.

Time Your Meals

Try to eat your omelet during or after physical activity, which can enhance glucose uptake by the muscles and help regulate blood sugar levels.

Monitor Meal Timing

Avoid eating your omelet late at night to give your body ample time to process the meal before sleep.

Incorporate Nuts

Add a small handful of nuts like almonds or walnuts to your meal for extra fiber and healthy fats, which can help control glucose levels.

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