
Egg White (1 Large) and Egg (Whole) (1 Large)
Breakfast
101 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg White, Egg (Whole) without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber, such as leafy greens like spinach or kale, to slow down the digestion process and stabilize blood sugar levels.
Include Healthy Fats
Add sources of healthy fats, such as avocado or a small handful of nuts, to your meal. These can help slow the absorption of glucose.
Add Lean Protein
Combine eggs with lean proteins, like chicken breast or fish, to help moderate the absorption rate of sugars.
Incorporate Whole Grains
Use whole grain bread or wraps instead of refined versions when consuming eggs, as these are digested more slowly.
Eat Vegetables
Include non-starchy vegetables like broccoli, bell peppers, or asparagus alongside your eggs to add bulk and fiber.
Drink Water
Stay hydrated by drinking a glass of water with your meal, which can aid in digestion and help manage blood sugar levels.
Practice Portion Control
Be mindful of portion sizes, as consuming moderate amounts can prevent large sugar spikes.
Timing of Meals
Try to space out your meals evenly throughout the day to avoid large fluctuations in blood sugar.
Reduce Added Sugars
Avoid adding sugary sauces or condiments to your eggs. Opt for herbs and spices for flavor instead.
Physical Activity
Engage in light physical activity after meals, such as a short walk, to help your body utilize the glucose more effectively.

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