
Egg wrap (1 serving)
Lunch
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg wrap without glucose spikes
Choose Whole Grain Wraps
Opt for wraps made with whole grains instead of refined flour. This alternative can slow down digestion and reduce glucose spikes.
Include Fiber-Rich Vegetables
Add vegetables such as spinach, kale, or bell peppers to your egg wrap. These can help slow down the absorption of sugars.
Incorporate Healthy Fats
Add a source of healthy fats like avocado or a small amount of olive oil. Fats can help slow the digestion process.
Add Protein
Besides eggs, consider adding another source of protein such as turkey or chicken breast slices, which can help stabilize blood sugar levels.
Eat Smaller Portions
Consider reducing the size of your egg wrap or eating half of it with a side of vegetables to balance your meal.
Stay Hydrated
Drink plenty of water throughout the day to help maintain blood sugar levels.
Exercise Post-Meal
A short walk or light exercise after eating can aid in utilizing the glucose more efficiently.
Monitor Portion of Fillings
Be mindful of the amount and types of fillings you add. Stick to balanced portions that include proteins, fibers, and fats.
Consume Slowly
Eating your egg wrap slowly can give your body more time to process the food, thereby reducing spikes.
Pair with a Low-Sugar Fruit
If desired, accompany your meal with fruits like berries or an apple to add a natural sweetness without a significant spike.

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