
Falafel bowl (1 cup)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Falafel bowl without glucose spikes
Include More Fiber
Add a variety of vegetables such as kale, spinach, or broccoli to your falafel bowl. These high-fiber vegetables can help slow down the absorption of glucose in your bloodstream.
Choose Whole Grains
Opt for quinoa or brown rice instead of white rice. Whole grains have a slower release of glucose, which can reduce spikes.
Add Healthy Fats
Include sources of healthy fats such as avocado, nuts, or seeds in your bowl. These can help stabilize your blood sugar levels.
Incorporate Protein
Consider adding a serving of grilled chicken, tofu, or chickpeas. Protein can help moderate blood sugar spikes by slowing digestion.
Limit Sauces
Be mindful of the quantity and type of sauces or dressings used. Choose options like hummus or yogurt-based dressings, which are less likely to cause spikes compared to sugary or high-glycemic sauces.
Portion Control
Keep an eye on the portion size of falafel and other starchy components in your bowl. Smaller, controlled portions can help manage blood sugar levels.
Stay Hydrated
Drink plenty of water with your meal. Adequate hydration can aid in digestion and glucose metabolism.
Eat Slowly
Take your time to eat and chew your food thoroughly. Eating slowly can help your body regulate insulin and glucose levels more effectively.
Add Vinegar
Consider adding a splash of vinegar to your bowl. Some studies suggest that vinegar can help improve insulin sensitivity and reduce post-meal blood sugar spikes.
Pair with Physical Activity
Engage in light exercise, such as a walk, after consuming your falafel bowl. Physical activity can help lower blood sugar levels by increasing your cells' glucose uptake.

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