
Falafel bowl (1 cup)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Falafel bowl without glucose spikes
Portion Control
Reduce the portion size of the falafel bowl to limit the overall carbohydrate intake, which can help in moderating glucose spikes.
Choose Whole Grains
Opt for a base of whole grains like quinoa or brown rice instead of refined grains. They provide more fiber and nutrients that aid in blood sugar control.
Add Leafy Greens
Increase the amount of low-starch vegetables such as spinach, kale, or arugula in your bowl to add fiber and slow down the digestion process.
Incorporate Healthy Fats
Add a source of healthy fats like avocado or a drizzle of olive oil. Healthy fats can help slow down the absorption of carbohydrates.
Include Protein
Add a lean protein source such as grilled chicken or legumes like chickpeas to help balance the meal and prevent quick spikes in blood sugar.
Opt for a Yogurt-based Sauce
Use a yogurt-based sauce instead of creamy or sugary dressings to add flavor without causing a spike in glucose levels.
Stay Hydrated
Drink plenty of water with your meal, as adequate hydration can help with digestion and the regulation of blood sugar levels.
Practice Mindful Eating
Eat slowly and savor each bite. Mindful eating can improve digestion and help with the management of portion sizes.
Monitor Meal Timing
Try to eat at regular intervals and avoid skipping meals to maintain steady blood sugar levels throughout the day.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body utilize the glucose more effectively.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Looks like you haven't added anything yet. Explore our products to get started.
