
Falafel (100 G), Mixed Salad Greens (100 G) and Hummus (100 G)
Dinner
105 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Falafel, Hummus, Mixed Salad Greens without glucose spikes
Portion Control
Reduce the portion size of falafel, hummus, and mixed salad greens to help manage the glucose spike.
Whole Grains
Pair your meal with a small serving of whole grain bread or whole wheat pita to add fiber and slow down digestion.
Protein Addition
Incorporate a protein source such as grilled chicken or fish to help stabilize blood sugar levels and keep you fuller for longer.
Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or seeds to your salad. These can help slow down the absorption of carbohydrates.
Vinegar Dressing
Use a vinegar-based dressing on your salad, as vinegar has been shown to help regulate blood sugar levels.
Vegetable Increase
Increase the proportion of non-starchy vegetables in your meal, such as cucumbers, tomatoes, and bell peppers, to add bulk without causing a spike.
Hydration
Drink plenty of water with your meal to aid in digestion and help maintain stable blood sugar levels.
Timing
Spread your falafel and hummus consumption throughout the day rather than eating a large portion at once.
Exercise
Engage in light physical activity after eating, such as a short walk, to help your body use glucose more effectively.
Meal Balance
Ensure that your meal includes a balance of carbohydrates, proteins, and fats to promote steady blood sugar levels.

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