
Falafel (1 Patty (Approx 2 1/4 Inches Dia)) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Dinner
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Falafel, Mixed Salad Greens without glucose spikes
Increase Fiber Intake
Add more fiber-rich vegetables to your mixed salad greens, such as broccoli or bell peppers, to slow down glucose absorption.
Include Healthy Fats
Incorporate a small amount of healthy fats like avocado or a sprinkle of nuts and seeds in your salad to help moderate blood sugar levels.
Opt for Whole Grains
If you include grains in your meal, choose whole grains such as quinoa or brown rice, which have a lower impact on blood sugar.
Mind Portion Size
Keep an eye on the portion size of falafel to control carbohydrate intake and prevent excessive spikes.
Add Vinegar to Salads
Dress your salad with a vinegar-based dressing, like balsamic or apple cider vinegar, which can help reduce blood sugar spikes.
Include Proteins
Enhance your meal with lean protein sources like grilled chicken or chickpeas to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water with your meal to aid in digestion and help maintain stable glucose levels.
Chew Thoroughly
Eat slowly and chew your food thoroughly to aid digestion and allow your body more time to process sugars.
Walk After Eating
Engage in light physical activity, such as a short walk, after eating to enhance insulin sensitivity and aid in glucose management.
Consume Balanced Meals
Ensure each meal is balanced with a mix of protein, fat, and fiber to help moderate the absorption of carbohydrates.

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