
Fish Curry (1 Cup) and Quinoa (100 G)
Lunch
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fish Curry, Quinoa without glucose spikes
Portion Control
Start by reducing the portion size of quinoa and fish curry. Smaller portions will have a lesser impact on blood sugar levels.
Balanced Plate
Include a variety of low-carb, non-starchy vegetables like spinach, kale, or broccoli on your plate to balance the meal.
Fiber Boost
Add a serving of lentils or chickpeas to the meal. These foods are high in fiber and can help slow down the absorption of carbohydrates.
Healthy Fats
Incorporate healthy fats such as avocado slices or a sprinkle of chia seeds into your meal. These can help moderate blood sugar spikes.
Timing
Eat food slowly and chew thoroughly, which aids digestion and can prevent rapid spikes in blood sugar.
Pre-Meal Snack
Consider having a small, protein-rich snack like a handful of almonds or a boiled egg before your meal to help stabilize blood sugar levels.
Stay Active
Engage in light physical activity, such as a short walk, after eating. This can help your body use up the glucose more efficiently.
Hydration
Drink a glass of water before and during your meal to help with digestion and possibly reduce the impact on your blood sugar levels.
Spice It Up
Use spices like cinnamon or turmeric in your fish curry, as these have been shown to have a positive impact on blood sugar control.
Monitor and Adjust
Keep track of how your body responds and adjust your meal composition or portion sizes accordingly over time.

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