
Fish fry (1 piece)
Dinner
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fish fry without glucose spikes
Choose Whole Grain Sides
Pair your fish fry with whole grain options like quinoa or brown rice. These can help slow down the absorption of glucose.
Include Fiber-Rich Vegetables
Add a side of non-starchy vegetables such as broccoli, spinach, or kale. Their high fiber content can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts to your meal. These fats can help moderate glucose spikes.
Opt for a Mixed Salad
A salad with leafy greens, tomatoes, cucumbers, and a vinaigrette dressing can complement your meal and aid in maintaining stable glucose levels.
Moderate Portion Sizes
Reduce the serving size of the fish fry to minimize the overall intake of carbohydrates and fat.
Limit Sugary Sauces
Avoid sugary or high-carb sauces and opt for lemon juice or homemade tartar sauce with no added sugar.
Stay Hydrated
Drink plenty of water before and during your meal. Hydration can play a role in maintaining balanced glucose levels.
Incorporate Lean Protein
Consider adding a lean protein source such as grilled chicken or tofu to balance the meal and slow down glucose absorption.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating to help your body manage glucose more effectively.
Monitor Portion of Breaded Coating
Opt for less breading on the fish if possible, or consider an alternative like a light coating of almond flour.

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