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Fish fry (1 piece)

food-timeDinner

114 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Fish fry without glucose spikes

Choose Whole Grain Sides

Pair your fish fry with whole grain options like quinoa or brown rice. These can help slow down the absorption of glucose.

Include Fiber-Rich Vegetables

Add a side of non-starchy vegetables such as broccoli, spinach, or kale. Their high fiber content can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or nuts to your meal. These fats can help moderate glucose spikes.

Opt for a Mixed Salad

A salad with leafy greens, tomatoes, cucumbers, and a vinaigrette dressing can complement your meal and aid in maintaining stable glucose levels.

Moderate Portion Sizes

Reduce the serving size of the fish fry to minimize the overall intake of carbohydrates and fat.

Limit Sugary Sauces

Avoid sugary or high-carb sauces and opt for lemon juice or homemade tartar sauce with no added sugar.

Stay Hydrated

Drink plenty of water before and during your meal. Hydration can play a role in maintaining balanced glucose levels.

Incorporate Lean Protein

Consider adding a lean protein source such as grilled chicken or tofu to balance the meal and slow down glucose absorption.

Exercise Post-Meal

Engage in light physical activity, like a short walk, after eating to help your body manage glucose more effectively.

Monitor Portion of Breaded Coating

Opt for less breading on the fish if possible, or consider an alternative like a light coating of almond flour.

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