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Fish (100 G) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)

food-timeAfternoon Snack

144 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Fish, Mixed Salad Greens without glucose spikes

Portion Control

Ensure you're consuming moderate portions of fish and mixed salad greens. Even healthy foods can cause spikes if eaten in large quantities.

Balanced Meal Composition

Include a healthy fat source like olive oil or avocado with your meal to slow down digestion and the absorption of carbohydrates.

Incorporate High-Fiber Foods

Add beans or lentils to your salad, as they can help stabilize blood sugar levels.

Choose Low-Glycemic Vegetables

Add vegetables like broccoli, spinach, or bell peppers to your salad to complement the mixed greens.

Protein Incorporation

Ensure that your fish is a lean source of protein, like salmon or tuna, which can help maintain stable blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and allow your body to properly process the meal.

Timing of Meals

Consider eating smaller, more frequent meals throughout the day rather than large meals, which can help manage blood sugar levels.

Stay Active

Engage in light physical activity such as a walk after eating, which can help reduce blood sugar spikes.

Hydration

Drink water before and during your meal to help with digestion and to keep your metabolism active.

Monitor Your Body's Response

Keep track of how your body responds to different portion sizes and food combinations to tailor your diet to your needs.

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