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Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Fresh Pasta (Cooked) (100 G)

food-timeLunch

131 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Fresh Pasta (Cooked), Grilled Chicken without glucose spikes

Portion Control

Reduce the portion size of the pasta and chicken to avoid excessive carbohydrate and protein intake in one sitting.

Add Fiber-Rich Vegetables

Incorporate vegetables like spinach, broccoli, or bell peppers into your meal to slow down digestion and absorption of carbs.

Include Healthy Fats

Add a small amount of healthy fats such as olive oil, avocado, or nuts to help stabilize blood sugar levels.

Opt for Whole Grain Pasta

Choose whole grain or legume-based pasta instead of regular pasta to provide more fiber and nutrients.

Cook Pasta Al Dente

Cook pasta slightly underdone to decrease the rate of carbohydrate absorption.

Split Meals

Consider eating smaller meals more frequently throughout the day to prevent large spikes in blood sugar.

Stay Hydrated

Drink water throughout your meal to aid in digestion and help maintain stable blood glucose levels.

Exercise Regularly

Engage in regular physical activity, such as a walk after meals, to help your body utilize glucose more efficiently.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.

Mindful Eating

Eat your meal slowly and chew thoroughly to give your body time to process the food effectively.

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