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Science & Research

Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- fried whole wheat puri or poori bread indian puffed bread
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- english stir fried noodles with vegetables
- pastry filled with potatoes and peas fried
- pastry filled with potatoes and peas fried tea with milk and sugar
How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread), Tea With Milk And Sugar without glucose spikes
Reduce the number of puris and avoid eating them on an empty stomach; have a smaller portion slowly.
Replace sugary milk tea with unsweetened tea, or use a non-sugar sweetener if appropriate for you.
Pair the meal with a generous serving of non-starchy vegetables such as spinach, okra, cauliflower, cucumber, or salad.
Add a protein-rich side such as plain Greek yogurt, paneer, eggs, tofu, or lentils to slow glucose absorption.
Choose a less oily preparation when possible, such as baked or air-fried whole-wheat flatbread instead of deep-fried puri.
Take a 10–20 minute easy walk after the meal, if safe and suitable for you.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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