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Hotel breakfast (1 piece)

food-timeBreakfast

119 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

82%

Ultrahuman Users got an UNSTABLE response

How to consume Hotel breakfast without glucose spikes

Choose Whole Grains

Opt for oatmeal or whole-grain bread instead of pastries or white bread to maintain stable blood sugar levels.

Incorporate Proteins

Include eggs, Greek yogurt, or a small amount of cheese to help slow down the absorption of sugars.

Add Healthy Fats

Include avocados, nuts, or seeds in your breakfast to provide sustained energy and reduce spikes.

Select Fresh Fruits

Choose berries, apples, or pears instead of fruit juices or sugary fruit cocktails.

Hydrate Wisely

Drink water, herbal tea, or black coffee instead of sugary drinks or juice.

Mindful Portion Sizes

Be cautious with portion sizes, particularly with items like pancakes or waffles, which can quickly lead to overconsumption of sugars and carbs.

Balance Your Plate

Aim for a balanced meal that includes a combination of proteins, fats, and fibers to keep glucose levels in check.

Be Cautious with Condiments

Use minimal amounts of syrups or sugary spreads; consider alternatives like nut butter.

Eat Slowly

Take your time eating to better regulate digestion and absorption, helping to manage glucose levels.

Stay Active

If possible, take a short walk after breakfast to help your body use blood sugar more efficiently.

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