
Indonesian Chicken in Coconut Milk (1 Cup)
Lunch
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume indonesian chicken in coconut milk without glucose spikes
Portion Control
Start by reducing the portion size of the Indonesian chicken in coconut milk to limit the amount of carbohydrates and sugars consumed in one sitting.
Pair with High-Fiber Foods
Include high-fiber foods such as lentils, chickpeas, or quinoa in your meal to slow down the absorption of glucose.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, and bell peppers to add bulk and nutrients to your meal without causing a significant glucose spike.
Choose Whole Grains
If serving with rice, opt for brown rice or barley, which provide more fiber and nutrients compared to white rice.
Incorporate Healthy Fats
Add a source of healthy fats, such as avocado or a small portion of nuts, to the meal to help moderate the glucose response.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and metabolism.
Add Protein
Include a lean source of protein such as grilled fish or tofu alongside your meal to help balance blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can help in better digestion and absorption of nutrients.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help manage blood glucose levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand how your body responds to different foods and adjust accordingly.

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