
Indonesian Chicken in Coconut Milk (1 Cup)
Lunch
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume indonesian chicken in coconut milk without glucose spikes
Portion Control
Limit the serving size of the Indonesian chicken in coconut milk to reduce the total carbohydrate intake.
Balance with Fiber
Pair the dish with fiber-rich foods like lentils, chickpeas, or a side salad with leafy greens to help slow the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado or a small handful of nuts to your meal to further moderate blood sugar levels.
Incorporate Whole Grains
Serve the dish with quinoa or barley instead of white rice to provide a slower release of glucose into the bloodstream.
Opt for Vinegar or Lemon Juice
Add a splash of vinegar or a squeeze of lemon juice to your meal to help reduce the blood sugar response.
Stay Hydrated
Drink plenty of water throughout the meal to aid digestion and help maintain stable blood sugar levels.
Include Protein
Add a lean protein source, like grilled tofu or boiled eggs, to provide a balanced meal that helps control glucose spikes.
Timing of Meals
Spread your meals throughout the day to prevent large spikes in glucose, ensuring you do not consume large portions in one sitting.
Chew Thoroughly
Take time to chew your food well, promoting better digestion and reducing the speed at which glucose enters the bloodstream.
Physical Activity
Engage in light physical activity, such as a walk, after eating to enhance insulin sensitivity and help lower blood sugar levels.

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