
Thai Green Curry (1 Cup) and Jasmine Rice (0.25 Cup, Dry)
Lunch
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Jasmine Rice, Thai Green Curry without glucose spikes
Portion Control
Start by reducing the portion size of Jasmine Rice in your meal to minimize the spike in blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables like bell peppers, broccoli, or spinach into your Thai Green Curry. These vegetables have a slower impact on blood sugar levels.
Choose Brown Rice
Substitute part or all of the Jasmine Rice with brown rice, which has a gentler effect on blood glucose.
Include Protein
Add lean protein such as chicken, tofu, or shrimp to your curry to help slow down carbohydrate absorption.
Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts to your meal, which can help moderate blood sugar spikes.
Try Quinoa
Consider replacing Jasmine Rice with quinoa, which can help stabilize blood sugar levels.
Eat Salad First
Start your meal with a salad containing leafy greens and a vinaigrette dressing to help slow the release of sugars into your bloodstream.
Incorporate Legumes
Add legumes like chickpeas or lentils to your curry for added fiber and protein, which can help maintain stable blood sugar levels.
Mindful Eating
Eat slowly and mindfully to enhance digestion and improve blood sugar response.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and maintain stable blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body manage blood sugar levels more effectively.

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