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Science & Research

Jogurt (1 piece)
Dinner
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume jogurt without glucose spikes
Pair with Fiber-Rich Foods
Consider adding fiber-rich foods like chia seeds, flaxseeds, or sliced almonds to your yogurt. This can help slow down the absorption of glucose.
Choose Unsweetened Yogurt
Opt for plain, unsweetened yogurt to avoid added sugars that can contribute to glucose spikes. You can add natural sweetness with fresh berries or a small amount of stevia.
Incorporate Protein
Include a protein source such as a handful of nuts or a scoop of protein powder. Protein can help stabilize blood sugar levels.
Add Cinnamon
Sprinkle a bit of cinnamon on your yogurt. Cinnamon is known for its potential to help regulate blood sugar levels.
Select Low-Fat Options
Choose low-fat yogurt to reduce the overall sugar content without compromising on essential nutrients.
Eat Smaller Portions
Consider reducing the portion size of your yogurt to help manage your glucose response.
Include Vinegar-Based Products
Enjoy a small salad with a vinegar-based dressing alongside your yogurt, as vinegar can help moderate blood sugar spikes.
Consume at the Right Time
Eat yogurt as part of a balanced meal rather than as a standalone snack to minimize glucose spikes.
Hydrate with Water
Drink water before or with your yogurt to aid digestion and slow down glucose absorption.
Mindful Eating
Take your time to savor the yogurt, chewing slowly, which can help with digestion and glucose management.


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