
Kanji (1 piece)
Breakfast
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Kanji without glucose spikes
Portion Control
Start by reducing the portion size of the kanji you consume. Eating smaller amounts can help manage the glucose spike.
Add Protein
Include a source of protein with your meal, such as boiled eggs, chicken, or lentils. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Add vegetables such as spinach, broccoli, or bell peppers. Fiber slows the digestion process, helping to manage glucose levels.
Opt for Whole Grains
If making kanji at home, try using whole grains like brown rice or barley instead of refined grains.
Stay Hydrated
Drink plenty of water before and after your meal to help digestion and maintain blood sugar balance.
Eat Slowly
Take your time to eat and chew your food thoroughly, which can help your body better regulate blood sugar levels.
Monitor Timing
Try consuming kanji as part of a balanced meal rather than on an empty stomach, which can help mitigate spikes.
Regular Exercise
Engage in light physical activity after meals, such as a short walk, to help your body use up glucose more effectively.
Track Your Response
Keep a food journal to track how your blood sugar responds to different foods and adjust your diet accordingly.

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