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Kanji (1 piece)

food-timeBreakfast

123 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Kanji without glucose spikes

Portion Control

Start by reducing the portion size of the kanji you consume. Eating smaller amounts can help manage the glucose spike.

Add Protein

Include a source of protein with your meal, such as boiled eggs, chicken, or lentils. Protein can help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels.

Include Fiber-Rich Foods

Add vegetables such as spinach, broccoli, or bell peppers. Fiber slows the digestion process, helping to manage glucose levels.

Opt for Whole Grains

If making kanji at home, try using whole grains like brown rice or barley instead of refined grains.

Stay Hydrated

Drink plenty of water before and after your meal to help digestion and maintain blood sugar balance.

Eat Slowly

Take your time to eat and chew your food thoroughly, which can help your body better regulate blood sugar levels.

Monitor Timing

Try consuming kanji as part of a balanced meal rather than on an empty stomach, which can help mitigate spikes.

Regular Exercise

Engage in light physical activity after meals, such as a short walk, to help your body use up glucose more effectively.

Track Your Response

Keep a food journal to track how your blood sugar responds to different foods and adjust your diet accordingly.

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