
Kombucha (1 Bottle (16 Fl Oz))
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Kombucha without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods like lentils, chickpeas, or vegetables such as broccoli and carrots. Fiber can help slow the absorption of sugars.
Combine with Protein
Eat a source of lean protein along with your kombucha, such as chicken breast, tofu, or Greek yogurt, to help moderate blood sugar levels.
Opt for Whole Grains
If you're having a meal with kombucha, choose whole grain options like quinoa or barley instead of refined grains.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugars more efficiently.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your diet to slow down sugar absorption.
Mind the Portion Size
Limit your kombucha intake to a small serving to reduce the impact on your blood sugar.
Engage in Physical Activity
Take a short walk or engage in light exercise after consuming kombucha to help your body use up the glucose in your bloodstream.
Monitor Timing
Try having kombucha with or after a balanced meal rather than on an empty stomach to reduce the spike in glucose levels.
Choose Balanced Meals
Ensure meals include a good balance of carbohydrates, protein, and fats to help stabilize blood sugar.
Consult with a Professional
If you're unsure about managing your blood sugar levels, consider consulting a healthcare provider for personalized advice.

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