
Laccha paratha (1 piece)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume laccha paratha without glucose spikes
Portion Control
Limit the quantity of laccha paratha you consume in one sitting to reduce the glucose spike.
Pair with Protein
Include a good source of protein such as grilled chicken, lentils, or paneer with your meal to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. These can help to moderate the rise in blood sugar levels.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like spinach, broccoli, or green beans to your meal to increase fiber content and reduce the spike.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and regulate blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body manage blood sugar levels more efficiently.
Use Whole Grain Flour
If making laccha paratha at home, consider using whole grain flour instead of refined flour to increase fiber content.
Chew Slowly
Take your time to chew your food thoroughly, which can aid digestion and give your body more time to process sugars gradually.
Mindful Eating
Practice mindful eating, focusing on your meal without distractions, to better listen to your body's hunger and fullness cues.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating to better understand how your body responds and make adjustments as needed.

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