
Macaroni (1 Cup, Cooked)
Breakfast
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Macaroni without glucose spikes
Incorporate Fiber
Add a generous serving of vegetables like broccoli, spinach, or bell peppers to your macaroni. These vegetables can help slow down the absorption of carbohydrates.
Choose Whole Grain or Legume-Based Pasta
Opt for whole grain or legume-based pasta options, such as lentil or chickpea pasta, which tend to have a gentler effect on blood sugar levels.
Include Healthy Fats
Add healthy fats, such as avocado slices, olive oil, or a sprinkle of nuts and seeds, to your dish. These can help moderate your body's glucose response.
Add Protein
Pair your macaroni with proteins like grilled chicken, tofu, or beans. Protein can help stabilize blood sugar levels when consumed with carbohydrates.
Watch Portion Sizes
Be mindful of your portion size. Consider using a smaller plate to help you control the amount you consume in one sitting.
Balance Your Meal
Ensure your meal is balanced by including a source of protein, fiber, and healthy fat alongside your macaroni to help manage glucose spikes effectively.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can assist in proper digestion and glucose management.
Consider Vinegar
Use a splash of vinegar-based dressing on your accompanying salad or drizzle a bit of vinegar over your pasta dish. Vinegar can help reduce glucose spikes after meals.
Eat Slowly and Mindfully
Chew your food thoroughly and eat slowly to give your body time to process the carbohydrates more efficiently, leading to a steadier glucose response.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help regulate blood sugar levels.

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