
Macaroni (Cooked) (1 Cup Elbow Shaped)
Breakfast
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Macaroni (Cooked) without glucose spikes
Portion Control
Limit your serving size of cooked macaroni to reduce the overall carbohydrate intake, which can help in managing glucose spikes.
Add Protein
Incorporate a source of lean protein, such as grilled chicken or tofu, in your macaroni dish. Protein can help slow down the digestion and absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like olive oil, avocado, or a sprinkle of nuts and seeds. These can help slow down the carbohydrate absorption process.
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or bell peppers. Their fiber content can help moderate blood sugar levels.
Cook Al Dente
Prepare your macaroni until it's al dente. Cooking pasta for a shorter time means it will have a firmer texture, potentially leading to a slower rise in blood sugar.
Use Whole Grain or Lentil Pasta
Opt for whole grain or legume-based pasta alternatives that contain more fiber and protein compared to regular pasta.
Stay Hydrated
Drink plenty of water before and after your meal. Proper hydration can aid in digestion and support stable blood sugar levels.
Monitor Meal Timing
Try to have your macaroni meal earlier in the day and avoid eating it late at night, when your body’s ability to process glucose may be lower.
Incorporate Physical Activity
Consider a short walk or any form of light exercise after your meal to help with glucose uptake by the muscles and improve blood sugar control.
Mindful Eating
Eat slowly and savor your food. This practice can help you better recognize when you’re full and prevent overeating, which can lead to larger glucose spikes.

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