
Walnuts (1 Nut) and Mango (1 Mango)
Breakfast
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mango, Walnuts without glucose spikes
Portion Control
Limit the portion size of mangoes to a small serving. This will help manage the carbohydrate intake and minimize the glucose spike.
Add Protein
Pair your mango and walnuts with a source of protein, such as Greek yogurt or cottage cheese. Protein can slow down carbohydrate absorption.
Include Fiber
Add high-fiber foods like chia seeds or flaxseeds to your snack. Fiber slows digestion and helps in stabilizing blood sugar levels.
Choose Low-Carb Vegetables
Include non-starchy vegetables such as cucumber or spinach in your meal. They are low in carbohydrates and can help balance your overall intake.
Stay Hydrated
Drink water before and after eating to help with digestion and to regulate blood sugar levels.
Physical Activity
Engage in light physical activity, like a short walk, after your meal. Physical activity can help reduce blood sugar levels.
Timing of Consumption
Consume mangoes and walnuts earlier in the day when your body is more active, to utilize the carbohydrates more efficiently.
Mindful Eating
Eat slowly and mindfully to enjoy your food, which can help in better digestion and slower absorption of carbohydrates.
Add Healthy Fats
Incorporate a small amount of healthy fats such as avocado or olive oil to your meal. Fats can slow the absorption of sugar into the bloodstream.
Monitor and Adjust
Keep track of how your body responds to these foods and adjust your approach as needed, based on personal glucose monitoring.

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