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Walnuts (1 Nut) and Mango (1 Mango)

food-timeBreakfast

121 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Mango, Walnuts without glucose spikes

Portion Control

Limit the portion size of mangoes to a small serving. This will help manage the carbohydrate intake and minimize the glucose spike.

Add Protein

Pair your mango and walnuts with a source of protein, such as Greek yogurt or cottage cheese. Protein can slow down carbohydrate absorption.

Include Fiber

Add high-fiber foods like chia seeds or flaxseeds to your snack. Fiber slows digestion and helps in stabilizing blood sugar levels.

Choose Low-Carb Vegetables

Include non-starchy vegetables such as cucumber or spinach in your meal. They are low in carbohydrates and can help balance your overall intake.

Stay Hydrated

Drink water before and after eating to help with digestion and to regulate blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after your meal. Physical activity can help reduce blood sugar levels.

Timing of Consumption

Consume mangoes and walnuts earlier in the day when your body is more active, to utilize the carbohydrates more efficiently.

Mindful Eating

Eat slowly and mindfully to enjoy your food, which can help in better digestion and slower absorption of carbohydrates.

Add Healthy Fats

Incorporate a small amount of healthy fats such as avocado or olive oil to your meal. Fats can slow the absorption of sugar into the bloodstream.

Monitor and Adjust

Keep track of how your body responds to these foods and adjust your approach as needed, based on personal glucose monitoring.

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