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Walnuts (1 Nut) and Mango (1 Mango)

food-timeBreakfast

121 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Mango, Walnuts without glucose spikes

Portion Control

Consume smaller portions of mango and walnuts to minimize the glucose spike. You can gradually increase the portion size to find a balance that works for your body.

Pair with Protein

Combine mango and walnuts with a source of protein, such as a small serving of Greek yogurt or a handful of almonds. This can help slow down the digestion and absorption of sugars.

Add Fiber

Include fiber-rich foods in your meal or snack to help stabilize blood sugar levels. Consider adding chia seeds or a small serving of berries.

Pre-Meal Hydration

Drink a glass of water before consuming mango and walnuts. Staying hydrated can aid in digestion and help manage blood sugar levels.

Space Out Consumption

Avoid eating mango and walnuts in one sitting. Spread them out over a few hours to lessen the impact on your blood sugar.

Choose Unripe Mango

Opt for less ripe mangoes, as they contain less sugar compared to fully ripened ones.

Incorporate Leafy Greens

Include a side of leafy greens, such as spinach or kale, to offset the sugar content in the mango and walnuts.

Physical Activity

Engage in light physical activity, like a short walk, after consuming mango and walnuts. This can help your body use the glucose more efficiently.

Mindful Eating

Chew your food slowly and thoroughly to aid digestion and give your body time to process the sugars more effectively.

Monitor Your Response

Keep track of how your body responds to different quantities and combinations of mango and walnuts, adjusting your intake based on your observations.

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